How to Make Echinacea Tincture (Fresh or Dried)

[Melissa Norris]

Echinacea tincture is one of the simplest herbal remedies you can make at home, using just echinacea root and alcohol, steeped for at least 2 weeks (or more) to extract immune-supporting properties. This method works with both fresh and dried roots or fresh leaves and flowers and creates a shelf-stable tincture you can keep on hand for cold and flu season.

If you’ve ever wanted a reliable, from-scratch herbal remedy that stores well and is easy to use, this is one of the best places to start.

Quick Look at This Tutorial​

• Herbal Remedy: Echinacea Tincture
• Time: 10 minutes prep + 2 weeks steeping
• Yield: About 2 ounces (can be scaled up or down)
• Tools: Glass jar with lid, kitchen scale, strainer, dark glass dropper bottles
• ‍ Tip: Use 190 proof vodka for the best extraction and preservation
• Storage: Shelf-stable for 2 to 3 years in a cool, dark place

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What Makes This Different​

Many echinacea tincture recipes skip ratios or rely on guesswork. This method gives you clear guidance whether you're using fresh or dried root, or fresh flowers and leaves, so you get consistent strength every time.


If you've been here for long, you know I'm a fifth-generation homesteader and a huge advocate of using natural remedies to improve my health and boost my immune system. (I also love to boost my immune system naturally with the foods I eat.)

Whether it's making homemade elderberry syrup (or these 29 elderberry recipes), herbal wound healing salve, or learning more about using medicinal herbs at home and whether or not there is a natural aspirin, I'm always studying!

It's important to note that I am not a certified medical practitioner, and this post is not intended to diagnose or treat, but is for informational purposes only. Please contact your medical care professional before introducing new herbal remedies into your wellness routine.

"You're always my FIRST GO TO source for things like this!!"

Why I Love This Remedy​

One of the amazing things about echinacea is that not only is it gorgeous to grow, but you can harvest the flowers and the leaves (for medicinal purposes) before the plant is old enough to begin harvesting the roots.

Medicinally, most herbalists prefer using the roots because they have stronger medicinal properties. However, most plants need to be at least 2-3 years old before you start harvesting the roots, so you still have some that will come back the next year and grow flowers.

If you have plants that aren't quite old enough, you can harvest the leaves and flowers and still get some great medicinal benefits. In this tutorial, I'll show you how.

Ingredients (and Why They Matter)​

• Echinacea angustifolia or purpurea - Some herbalists favor Echinacea angustifolia over E. purpurea, but a small clinical trial found that a preparation made from the aboveground parts of E. purpurea shortened the time until cold symptoms improved, so I recommend either variety. You want to look for the healthiest and most vibrant flowers and leaves. Don't harvest flowers or leaves that have begun to wilt or die back, as they won't contain as many medicinal properties.
  • Echinacea leaves and flowers (fresh) - If your echinacea is immature (less than three years old), you can harvest the leaves and flowers to make a tincture instead of the roots. You'll need a 1:2 ratio of flowers to alcohol (by weight) for this recipe. This is helpful to know before harvesting your plants.
  • Echinacea root (fresh or dried) - If your echinacea plants are established, you can harvest the roots in the fall. The root is where the most potent medicinal compounds are found. Fresh root contains more moisture, while dried root is more concentrated and shelf-stable. The method for making the tincture will be the same, but the ratio will be 1:5 (plant parts to alcohol) for dried root; you'll also want to chop your roots up into small pieces before turning them into a tincture for increased surface area to maximize potency.
• Alcohol (vodka, 190 proof or 95%) - Alcohol extracts the beneficial compounds and preserves the tincture. Lower proof may not preserve as well, especially when using fresh herbs, as they contain more water and can dilute the alcohol even further. Adjust your alcohol based on whether you're using fresh or dried herbal components. You can also make this recipe without alcohol, using vinegar or glycerin. See the FAQ section below for more details.
• Kitchen scale - The folk method of making tinctures is just to eyeball the amounts, but if you want a consistent medicinal tincture, it's best to weigh the ingredients, so grab yourself a kitchen scale for this recipe.

How to Make Echinacea Tincture​

Step 1: Harvest the leaves and flowers (or the root) of your echinacea plant.

Choose young, fresh leaves and flowers (not spent flowers) as these will have the most medicinal properties.

Step 2: Wash the leaves and flowers (or the root) and air dry.

You can chop the materials into smaller pieces to help them stay submerged under the alcohol.

If using the root, cut fresh root into small pieces or break dried root into smaller chunks. This increases surface area for better extraction.

Step 3: Place a jar on your kitchen scale and hit tare. Fill the jar about halfway with flowers and leaves (or roots), and take note of the weight.

Step 4: Add the alcohol and shake well.

You want a ratio of 1:2 (herb to alcohol) by weight if using fresh flowers, leaves, or root, or a 1:5 ratio if using dried root.

Example: I had 1.4 ounces of fresh echinacea leaves and flowers, so I used 2.8 ounces of vodka for the tincture.

Step 5: Make sure all plant pieces are submerged under the alcohol.

Pro Tip: You can use a glass fermentation weight to help hold things down.

Step 6: Let the tincture sit in a dark place for two weeks. Shake the jar whenever you think about it (ideally once per day).

Step 7: After two weeks, strain the plant materials out of the tincture into a clean glass jar.

Squeeze the herbs to get every last drop of tincture out of them.

Step 8: Bottle the tincture and label it well (trust me, many tinctures look the same when sitting in your home apothecary!).

I like to keep some in an amber dropper bottle for easy dosing.

How to Store Echinacea Tincture​

A tincture is shelf-stable for years when stored correctly. I like to use 1-ounce amber glass bottles with a glass dropper. This is perfect for easy dosages, and the dark amber bottle will help keep sunlight from penetrating and degrading the tincture.

The rest of the tincture is fine in the Mason jar, as long as it's stored out of direct sunlight.

Troubleshooting​

Why is my tincture cloudy?
Cloudiness can happen if the water content is too high, especially with fresh roots. Make sure your alcohol is at least 190 proof and that the plant material stays fully submerged.

Why does my tincture smell off?
A sour or unpleasant smell can indicate spoilage. This usually happens if the alcohol wasn’t strong enough or the roots or plant materials weren’t fully covered.

Why is my tincture weak?
Using too little root or not steeping long enough can reduce potency. Be sure to follow the correct ratios and allow at least 2 weeks before straining.

Why is mold forming on top?
Mold forms when plant material is exposed to air. Always keep all plant materials fully submerged in alcohol.

FAQs​

What is echinacea tincture used for?
Echinacea is an herbal flower that can be steeped in alcohol to create an herbal supplement (called a tincture). When taken at the first signs of a cold or flu this herbal remedy can help fight off the virus.
It's important to use this tincture before the virus has a chance to enter the bloodstream, as it's ineffective on the virus once it's past the blood-brain barrier.

How much echinacea tincture should I take?
For adults and children, 12 years of age and older, at the first signs of illness, take one dropper-full (30 drops or 1.5 mL) diluted in a small amount of water or tea three or four times daily. Take until signs of illness cease.

For sore throat/tonsillitis and/or onset of cold/flu symptoms Herbal Antibiotics recommend one undiluted dropper-full (30 drops or 1.5 mL) every hour until symptoms cease.

How long does my tincture last?
Because of the alcohol base, the echinacea tincture will be good at room temperature for years on the shelf (if stored out of direct sunlight).

Can I make an echinacea tincture without alcohol?
Yes, you can use a glycerin or vinegar base to make an echinacea tincture, but this doesn't always work with all herbs.
When you're working with plant roots or plants that contain more resin, you really need the alcohol base to draw out the medicinal purposes of the plant.

Safety Concerns​

Echinacea is an immune stimulant (which means it should NOT be used daily for a prolonged period or as a preventative) and can aid the immune system to fight off the illness.

It may be taken daily only during the acute onset of symptoms and shouldn't be used for more than 8 weeks at a time.

Those with an autoimmune disorder should check with their medical practitioner to make sure it's safe for them.

If you're allergic to plants in the Compositae family, you may have contact dermatitis issues with the aerial parts of the plant.

I’ve been making herbal tinctures for over a decade, and echinacea is one I come back to every fall. It’s simple, dependable, and a great starting point if you’re learning how to build your own natural medicine cabinet from scratch.

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Did you make this echinacea tincture recipe? If so, please leave a star rating and your comments in the recipe card below. Then, snap a photo of your tincture and tag me on social media @melissaknorris so I can see!

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Recipe​

Print

Echinacea Tincture​

Make a simple immune-boosting and virus-fighting echinacea tincture with the leaves and flowers from your immature echinacea plant, or the roots of your mature echinacea plant.
Course Herbal Medicine, Herbal Remedy
Cuisine American
Keyword Echinacea, Echinacea Tincture
Prep Time 5 minutes minutes
Hands-Off Time 14 days days
Total Time 14 days days 5 minutes minutes
Servings 2 ounces
Author Melissa Norris
Cost varies

Equipment​

• Tincture Bottle
• Glass jar with lid

Ingredients​

• 1 ounce echinacea flowers and leaves
• 2 ounces vodka 190 proof, or 95% alcohol

Instructions​

Harvest the Flowers​

• Harvest the flowers and leaves from the echinacea plant. Choose flowers and leaves that are bright and vibrant (not beginning to wilt or die back).
• Give the flowers and leaves a good rinse and allow them to air dry.

Make the Tincture​

• Place a mason jar onto a kitchen scale and hit "tare" to zero out the weight.
• Add your echinacea leaves and flowers to the jar, packing down gently, if needed.
• Remember the weight (in ounces) of the flowers and leaves, then add double the weight (in ounces) of vodka.
• Add lid and give the jar a good shake to start the process.
• Remove the lid and push any flowers or leaves below the surface of the alcohol, replace lid and set on the counter, out of direct sunlight, for two weeks.
• Each time you walk by the jar, give it a good shake (at least once daily).
• Tincture is ready in 14 days.

Strain Tincture​

• Once tincture is complete, strain out flowers and leaves using a fine mesh colander. Transfer liquid into glass amber dropper bottles.
• Store out of direct sunlight and follow dosage instructions in the notes section below.

Notes​

• Store tincture out of direct sunlight
• Tincture is good for many years when stored correctly (using 190 proof alcohol).

Dosage:

• • Adults and children 12 years of age and older: at the first signs of illness, take one dropper-full (30 drops or 1.5 mL) until symptoms cease or diluted in a small amount of water or tea three or four times daily. For sore throat/tonsillitis and/or onset of cold/flu symptoms, Herbal Antibiotics recommend one dropper-full (30 drops or 1.5 mL) every hour until symptoms cease.
  • Children 2-11 years old: No information listed for children as a standard/safe dose, but has been used in clinical studies with children with good outcomes.
  • Babies: not recommended for kids under the age of 2

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